I mentioned before now that in my former life I was an avid baker. I love baking. I also love Christmas. With thirty pounds off I don’t intend to become a sugar eater anytime soon again. However this weekend I indulged in some baking, none of which is suitable for me at Christmas.
It’s frightening to actually see how much sugar there is in a Christmas cake. In a ten inch round today my daughter and her buddy put in 350 gms of dark brown sugar. I suppose that’s not too much really for the number of slices you’d get from that cake. Until you consider that there is also 1450 gms of dried fruits in there too. Suddenly there’s a whole lot more going on than you first thought.
I can honestly say I wasn’t at all perturbed by all the baking – we had our best friends over so we had quite an industry going on – chocolate biscuit mini puddings and mini Christmas trees, and some chocolate brownies as well as my signature bake – raspberry and white chocolate muffins – there’s a cake sale at work next week for charity. I was happy to create and not indulge – honestly. I also think that it is important not to impose our habits on everyone else unless they choose.
It is a season of eating – and so much of it is off limits for Paddy and me.
I have started to investigate alternatives that we could enjoy without feeling like we were missing out. None will contain carbs but I think I will seek out some desserts using xylitol. Apparently my sweet tooth is not quite as sweet as I think – the lemon cake I thought was deliciously sweet was apparently quite tart indeed!
I will make and post about some savoury nibbles in the next few weeks – if you would like me to try to create alternatives for best loved Christmas recipes comment and I’ll do a search to see what I can come up with!
I have a few ideas for stuffed mushrooms and peppers – and maybe even courgettes too – I’m loving that vegetable at present! I’ll experiment and let you know how it goes.
I love fish and have a few simple recipes using smoked salmon and crab – thanks to my sister in law. There is also a most wonderful little smoked haddock dish thatvi made twice before. I’ve lost the recipe but will definitely find it – such a gorgeous little mouthful it is!
I’ve only made two types of crackers up to now but I’ll try out a few more – they’d work well with the salmon paté and the crab dish.
It’s actually very simple to cone up with savoury dishes. The sweet ones are a bit harder.
Maybe that’s because sugar is really not Banting friendly. It’s hard to believe that I’m okay with that. Not so sure about my husband! I’d better get searching for some Banting desserts!