Back on the wagon – and stepping it out as well! January 10 2016.

They are not my feet – obviously – but that is what I decided to do for the New Year – it’s not a resolution – apparently we fail at all of those – but it’s a challenge I have set myself – to do at least 11,000 steps a day while Operation Transformation is on this year.

For those of you who don’t know, it is a weight loss programme in Ireland on RTE 1 which takes five ordinary folk and makes them leaders and they follow an intensive eight week weight loss and life changing plan – I am determined to talk to Dr Donal O Shea of that programme when I reach my target. Check out the page here http://www.rte.ie/ot/ – I don’t follow the diet or exercise plan but it is a great motivator to keep at your own plan – and that’s what I’m doing! The irony of watching is not lost on me this year. For the last few years Paddy and I faithfully followed the programme but we watched with a cup of tea in one hand, and a pile of biscuits in the other! Not any more!

Set yourself a target. Make it realistic, difficult, but achievable.

I have two. I will do my 11,000 steps, and I will be down 3 stone by February 14th. That’s the midterm here in schools and as I teach in my real life that’s as good a target as any. I have  lost 3.5 pounds of the 7 pounds gained at Christmas so that’s a reasonable goal. I have 2 stone 2.5 pounds off – this will push me to be disciplined. They say women keep their promises when they make them public to their friends – I guess that’s what I’m doing then!

 

I made a new recipe yesterday evening which I want to share. I have found myself going back to our old staples this week – I had gotten into lazy cooking habits really over the Christmas so I am back cooking dinners for the freezer. I did a big batch of Thai green curry which our children loved as much as we did, and I made 9 dinners of banting lasagne today. I also made a divine creamy chicken recipe which was incredibly simple and so tasty Paddy was eating it out of the pot!

Chicken and Bacon in a creamy white wine sauce.

IMG_1180

  • 1 tbl coconut oil
  • 150 gms bacon
  • 650 gms chicken pieces
  • 150 mls cream
  • 1 glass white wine
  • 1tblsp pesto 
  • 1 red pepper
  • salt and pepper to taste

Fry off the bacon in the coconut oil. Remove the excess fat and add in the chicken pieces and cook until fully browned. Add in the pepper, chopped to taste and then toss in the cream, pesto and white wine and simmer on a low heat for about an hour. The chicken becomes soft and tender and the flavour is spectacular.

 

One other recipe I must share is a fishy one – I’ll post it during the week – a delicious and incredibly simple one – divine!

Talk soon. Feel free to make your targets public if you wish as well!

Orla

 

 

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